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drop by

address

2307 hancock drive,

austin, texas 78756

contact

hours

monday

10 am – 9 pm

tuesday

closed

wednesday - saturday

10 am – 9 pm

sunday brunch

10 am – 3 pm

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SNACKS

frites 7

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charred squash 9

café de paris, parsley

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stone ground hush puppies 15

trout roe, crème fraîche

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house ricotta 13

garlic confit, piquillo, focaccia

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french onion soup 14

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ENTREES

farm wedge 18

tomato, farm egg, radish, bacon, ranch

 

breakfast croissant sandwich 13

sausage, cheddar, jalapeño, 

urfa aioli, farm eggs

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chicken terrine schnitzel 20

farm broccoli caesar, lemon, parmesan

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shrimp po’boy 16

leidenheimer roll, lettuce, tomato, 

pickle, remoulade

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burger & frites 18

house bun, cheddar, lettuce, onion, 

pickle, epic sauce

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beef pastrami 16

house sauerkraut, swiss, russian dressing

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mussels 28

calabrian chili broth, gremolata

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gnocchi sardi 23

guanciale, fennel, farm arugula

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mafaldine 23

parmesan, hazelnuts, black pepper

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44 farms hanger steak 32 

frites, demi-glace, chive

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BREADS

biscuits w/ jam & butter 10

beignets 9

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menu

We are a small, non-waste farm-to-table restaurant! This means our menu changes frequently–– think of this menu as an example. To view our most current selection, click the order online button! 

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SNACKS

charred squash 9

café de paris, parsley

​

french onion soup 14

​

stone ground hush puppies 15

trout roe, crème fraîche

​

house ricotta 13

garlic confit, piquillo, focaccia

​

ENTREES

farm wedge 18

tomato, farm egg, radish, bacon, ranch

​

breakfast croissant sandwich 12

sausage, cheddar, jalapeno, urfa aioli, farm eggs

​

quiche of the day with salad 18

​

chicken terrine schnitzel 20

broccolini caesar, lemon, parmesan

​

shrimp po’ boy 16 

lettuce, tomato, pickle, mayonnaise, remoulade 

​

burger & frites 18

house bun, cheddar, pickles, onions, epic sauce

​

beef pastrami 16

house sauerkraut, swiss, russian dressing

​

mussels 28

calabrian chili broth, gremolata

​

gnocchi sardi 23

guanciale, fennel, farm arugula


mafaldine 23

parmesan, hazelnuts, black pepper
 

44 farms hanger steak 30 

frites, demi-glace, chive

​

BREADS

biscuits w/ jam & butter 10

beignets 9

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SUNDAY BRUNCH

ricotta & strawberries 9

arugula, marcona, honey

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breakfast croissant sandwich 12

sausage, cheddar, jalapeño, urfa 

aioli, farm eggs

 

farm wedge salad 18

asparagus, farm egg, radish, bacon, ranch

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quiche of the day with salad 18

​

chicken & shrimp gumbo 22 

potato salad, chives 

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soft eggs & trout roe 23

crème fraîche, avocado, radish, fines herbs,

za’atar english muffin

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grits & grillades 25

collards, green tomato relish, white cheddar

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carbonara 20

 guanchiale, black pepper, parmesan

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BREADS

biscuits w/ jam & butter 10

beignets 9

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CROIX COUNTER

butter croix 5

pain au chocolate 6

almond croix 8

almond pain au chocolate 9

kouign amann 5

pecan cinnamon roll 6

salted chocolate chip cookie 3

sprinkle cookie 3

cinnamon shortbread 4

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COFFEE BAR

espresso 3

macchiato 3

cortado 4

cold brew 5

house coffee 5

americano 5

cafe au lait 5

cappucino 6

latte 7

mocha 7

hot chocolate 6

chai latte 6

dirty chai latte 7

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HOUSE COCKTAILS

frozen pimms cup 12

hendrick’s gin, pimms, ginger, lemon, 

seasonal berries

 

marguerite 16

cimarron tequila, elderflower liqueur, 

pear brandy, lime

 

daiquiri 14

epic rum blend, fresh citrus, house seasonal jam

 

feuille d’automne 16

waterloo antique gin, calvados, pear, hibiscus, 

anise, cardamom, cinnamon

 

nola sour 15

buffalo trace bourbon, ruby port, allspice cordial, fresh citrus 

 

negroni af 17

botanist dry islay gin, contratto bitters, cocchi di 

torino vermouth, sparkling wine float

 

nouvel ami 15

redemption rye, suze, chamomile, dolin dry vermouth

 

a la louisiane 16  

high west double rye whiskey, carpano antica 

vermouth, benedictine, peychauds, absinthe

 

epic espresso martini 16

tapatio blanco tequila, chilled espresso, new orleans st. george coffee liquer, praline cordial, chicory, coffee beans

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contact us

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let's chat

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find us on social media 

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meet sarah mcintosh

our lovely chef-owner

Sarah brought her own vision of an uncomplicated cafe and grocery in one with Epicerie, which roughly translates to “grocer’s shop” in French and is popular in various parts of Europe and Louisiana. With the restaurant, she brings the simplicity of delicious French-Louisiana fare.

 

Patrons can always expect something new and fresh from McIntosh. From her mouth-watering boudin, to the housemade seasonal pasta, one will never tire of her ever-evolving menu.

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