drop by
address
2307 hancock drive,
austin, texas 78756
contact
(512) 371-6840
hours
monday
10 am – 9 pm
tuesday
closed
wednesday - saturday
10 am – 9 pm
sunday brunch
10 am – 3 pm
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SNACKS
frites 7
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charred squash 9
café de paris, parsley
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stone ground hush puppies 15
trout roe, crème fraîche
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house ricotta 13
garlic confit, piquillo, focaccia
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french onion soup 14
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ENTREES
farm wedge 18
tomato, farm egg, radish, bacon, ranch
breakfast croissant sandwich 13
sausage, cheddar, jalapeño,
urfa aioli, farm eggs
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chicken terrine schnitzel 20
farm broccoli caesar, lemon, parmesan
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shrimp po’boy 16
leidenheimer roll, lettuce, tomato,
pickle, remoulade
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burger & frites 18
house bun, cheddar, lettuce, onion,
pickle, epic sauce
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beef pastrami 16
house sauerkraut, swiss, russian dressing
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mussels 28
calabrian chili broth, gremolata
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gnocchi sardi 23
guanciale, fennel, farm arugula
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mafaldine 23
parmesan, hazelnuts, black pepper
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44 farms hanger steak 32
frites, demi-glace, chive
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BREADS
biscuits w/ jam & butter 10
beignets 9
menu
We are a small, non-waste farm-to-table restaurant! This means our menu changes frequently–– think of this menu as an example. To view our most current selection, click the order online button!
SNACKS
charred squash 9
café de paris, parsley
​
french onion soup 14
​
stone ground hush puppies 15
trout roe, crème fraîche
​
house ricotta 13
garlic confit, piquillo, focaccia
​
ENTREES
farm wedge 18
tomato, farm egg, radish, bacon, ranch
​
breakfast croissant sandwich 12
sausage, cheddar, jalapeno, urfa aioli, farm eggs
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quiche of the day with salad 18
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chicken terrine schnitzel 20
broccolini caesar, lemon, parmesan
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shrimp po’ boy 16
lettuce, tomato, pickle, mayonnaise, remoulade
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burger & frites 18
house bun, cheddar, pickles, onions, epic sauce
​
beef pastrami 16
house sauerkraut, swiss, russian dressing
​
mussels 28
calabrian chili broth, gremolata
​
gnocchi sardi 23
guanciale, fennel, farm arugula
mafaldine 23
parmesan, hazelnuts, black pepper
44 farms hanger steak 30
frites, demi-glace, chive
​
BREADS
biscuits w/ jam & butter 10
beignets 9
SUNDAY BRUNCH
ricotta & strawberries 9
arugula, marcona, honey
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breakfast croissant sandwich 12
sausage, cheddar, jalapeño, urfa
aioli, farm eggs
farm wedge salad 18
asparagus, farm egg, radish, bacon, ranch
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quiche of the day with salad 18
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chicken & shrimp gumbo 22
potato salad, chives
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soft eggs & trout roe 23
crème fraîche, avocado, radish, fines herbs,
za’atar english muffin
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grits & grillades 25
collards, green tomato relish, white cheddar
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carbonara 20
guanchiale, black pepper, parmesan
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BREADS
biscuits w/ jam & butter 10
beignets 9
CROIX COUNTER
butter croix 5
pain au chocolate 6
almond croix 8
almond pain au chocolate 9
kouign amann 5
pecan cinnamon roll 6
salted chocolate chip cookie 3
sprinkle cookie 3
cinnamon shortbread 4
COFFEE BAR
espresso 3
macchiato 3
cortado 4
cold brew 5
house coffee 5
americano 5
cafe au lait 5
cappucino 6
latte 7
mocha 7
hot chocolate 6
chai latte 6
dirty chai latte 7
HOUSE COCKTAILS
frozen pimms cup 12
hendrick’s gin, pimms, ginger, lemon,
seasonal berries
marguerite 16
cimarron tequila, elderflower liqueur,
pear brandy, lime
daiquiri 14
epic rum blend, fresh citrus, house seasonal jam
feuille d’automne 16
waterloo antique gin, calvados, pear, hibiscus,
anise, cardamom, cinnamon
nola sour 15
buffalo trace bourbon, ruby port, allspice cordial, fresh citrus
negroni af 17
botanist dry islay gin, contratto bitters, cocchi di
torino vermouth, sparkling wine float
nouvel ami 15
redemption rye, suze, chamomile, dolin dry vermouth
a la louisiane 16
high west double rye whiskey, carpano antica
vermouth, benedictine, peychauds, absinthe
epic espresso martini 16
tapatio blanco tequila, chilled espresso, new orleans st. george coffee liquer, praline cordial, chicory, coffee beans
contact us
find us on social media
meet sarah mcintosh
our lovely chef-owner
Sarah brought her own vision of an uncomplicated cafe and grocery in one with Epicerie, which roughly translates to “grocer’s shop” in French and is popular in various parts of Europe and Louisiana. With the restaurant, she brings the simplicity of delicious French-Louisiana fare.
Patrons can always expect something new and fresh from McIntosh. From her mouth-watering boudin, to the housemade seasonal pasta, one will never tire of her ever-evolving menu.