SNACKS
ricotta toast 18
piquillo, cipollini, marcona, house focaccia
french onion soup 13
fried oysters 16
grapefruit, green onion, jalapeno
beef carpaccio 19
farm arugula, parmesan, dijon
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ENTREES
farm kale 16
acorn squash, pepian, pumpkin seeds, pecorino
lion’s mane mushrooms 16
cheddar grits, shallot, green bean relish, soft egg
breakfast croissant sandwich 12
sausage, cheddar, jalapeno, urfa aioli, farm eggs
quiche of the day with salad 18
chicken terrine schnitzel 20
broccolini caesar, lemon, parmesan
shrimp po’ boy 16
lettuce, tomato, pickle, mayonnaise, remoulade
burger & frites 16
sesame challah, cheddar, pickles, onions, epic sauce
beef pastrami 16
house sauerkraut, swiss, russian dressing
mussels 26
saffron potato, soffritto, grilled focaccia
broccoli pesto cavatelli 20
pecans, meyer lemon, parmesan
44 farms hanger steak 30
frites, demi-glace, chive
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BREADS
biscuits w/ jam & butter 10
beignets 9
drop by
address
2307 hancock drive,
austin, texas 78756
contact
(512) 371-6840
hours
monday
10 am – 9 pm
tuesday
closed
wednesday - saturday
10 am – 9 pm
sunday brunch
10 am – 3 pm
​
menu
We are a small, non-waste farm-to-table restaurant! This means our menu changes frequently–– think of this menu as an example. To view our most current selection, click the order online button!
SNACKS
ricotta toast 18
piquillo, cipollini, marcona, house focaccia
​
french onion soup 13
​
fried oysters 16
grapefruit, green onion, jalapeno
​
beef carpaccio 19
farm arugula, parmesan, dijon
​
ENTREES
farm kale 16
acorn squash, pepian, pumpkin seeds, pecorino
​
lion’s mane mushrooms 16
cheddar grits, shallot, green bean relish, soft egg
​
breakfast croissant sandwich 12
sausage, cheddar, jalapeno, urfa aioli, farm eggs
​
quiche of the day with salad 18
​
chicken terrine schnitzel 20
broccolini caesar, lemon, parmesan
​
shrimp po’ boy 16
lettuce, tomato, pickle, mayonnaise, remoulade
​
burger & frites 16
sesame challah, cheddar, pickles, onions, epic sauce
​
beef pastrami 16
house sauerkraut, swiss, russian dressing
​
mussels 26
saffron potato, soffritto, grilled focaccia
​
broccoli pesto cavatelli 20
pecans, meyer lemon, parmesan
​
44 farms hanger steak 30
frites, demi-glace, chive
​
BREADS
biscuits w/ jam & butter 10
beignets 9
CROIX COUNTER
butter croix 5
pain au chocolate 6
almond croix 8
almond pain au chocolate 9
kouign amann 5
pecan cinnamon roll 6
salted chocolate chip cookie 3
sprinkle cookie 3
cinnamon shortbread 2
COFFEE BAR
espresso 3
macchiato 3
cortado 4
cold brew 5
house coffee 5
americano 5
cafe au lait 5
cappucino 6
latte 7
mocha 7
hot chocolate 6
chai latte 6
dirty chai latte 7
HOUSE COCKTAILS
frozen pimms cup 12
hendrick’s gin, pimms, ginger, lemon,
seasonal berries
marguerite 16
cimarron tequila, elderflower liqueur,
pear brandy, lime
daiquiri 14
epic rum blend, fresh citrus, house seasonal jam
feuille d’automne 16
waterloo antique gin, calvados, pear, hibiscus,
anise, cardamom, cinnamon
nola sour 15
buffalo trace bourbon, ruby port, allspice cordial, fresh citrus
negroni af 17
botanist dry islay gin, contratto bitters, cocchi di
torino vermouth, sparkling wine float
nouvel ami 15
redemption rye, suze, chamomile, dolin dry vermouth
a la louisiane 16
high west double rye whiskey, carpano antica
vermouth, benedictine, peychauds, absinthe
epic espresso martini 16
tapatio blanco tequila, chilled espresso, new orleans st. george coffee liquer, praline cordial, chicory, coffee beans
contact us
find us on social media
meet sarah mcintosh
our lovely chef-owner
Sarah brought her own vision of an uncomplicated cafe and grocery in one with Epicerie, which roughly translates to “grocer’s shop” in French and is popular in various parts of Europe and Louisiana. With the restaurant, she brings the simplicity of delicious French-Louisiana fare.
Patrons can always expect something new and fresh from McIntosh. From her mouth-watering boudin, to the housemade seasonal pasta, one will never tire of her ever-evolving menu.