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drop by

address

2307 hancock drive,

austin, texas 78756

contact

hours

monday

10 am – 9 pm

tuesday

closed

wednesday - saturday

10 am – 9 pm

sunday brunch

10 am – 3 pm

SNACKS

frites 7

charred squash 9

café de paris, parsley

stone ground hush puppies 15

trout roe, crème fraîche

house ricotta 13

garlic confit, piquillo, focaccia

french onion soup 14

ENTREES

farm wedge 18

tomato, farm egg, radish, bacon, ranch

 

breakfast croissant sandwich 13

sausage, cheddar, jalapeño, 

urfa aioli, farm eggs

chicken terrine schnitzel 20

farm broccoli caesar, lemon, parmesan

shrimp po’boy 16

leidenheimer roll, lettuce, tomato, 

pickle, remoulade

burger & frites 18

house bun, cheddar, lettuce, onion, 

pickle, epic sauce

beef pastrami 16

house sauerkraut, swiss, russian dressing

mussels 28

calabrian chili broth, gremolata

gnocchi sardi 23

guanciale, fennel, farm arugula

mafaldine 23

parmesan, hazelnuts, black pepper

44 farms hanger steak 32 

frites, demi-glace, chive

BREADS

biscuits w/ jam & butter 10

beignets 9

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menu

We are a small, non-waste farm-to-table restaurant! This means our menu changes frequently–– think of this menu as an example. To view our most current selection, click the order online button! 

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SNACKS

charred squash 9

café de paris, parsley

french onion soup 14

stone ground hush puppies 15

trout roe, crème fraîche

house ricotta 13

garlic confit, piquillo, focaccia

ENTREES

farm wedge 18

tomato, farm egg, radish, bacon, ranch

breakfast croissant sandwich 12

sausage, cheddar, jalapeno, urfa aioli, farm eggs

quiche of the day with salad 18

chicken terrine schnitzel 20

broccolini caesar, lemon, parmesan

shrimp po’ boy 16 

lettuce, tomato, pickle, mayonnaise, remoulade 

burger & frites 18

house bun, cheddar, pickles, onions, epic sauce

beef pastrami 16

house sauerkraut, swiss, russian dressing

mussels 28

calabrian chili broth, gremolata

gnocchi sardi 23

guanciale, fennel, farm arugula


mafaldine 23

parmesan, hazelnuts, black pepper
 

44 farms hanger steak 30 

frites, demi-glace, chive

BREADS

biscuits w/ jam & butter 10

beignets 9

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SUNDAY BRUNCH

ricotta & strawberries 9

arugula, marcona, honey

breakfast croissant sandwich 12

sausage, cheddar, jalapeño, urfa 

aioli, farm eggs

 

farm wedge salad 18

asparagus, farm egg, radish, bacon, ranch

quiche of the day with salad 18

chicken & shrimp gumbo 22 

potato salad, chives 

soft eggs & trout roe 23

crème fraîche, avocado, radish, fines herbs,

za’atar english muffin

grits & grillades 25

collards, green tomato relish, white cheddar

carbonara 20

 guanchiale, black pepper, parmesan

BREADS

biscuits w/ jam & butter 10

beignets 9

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CROIX COUNTER

butter croix 5

pain au chocolate 6

almond croix 8

almond pain au chocolate 9

kouign amann 5

pecan cinnamon roll 6

salted chocolate chip cookie 3

sprinkle cookie 3

cinnamon shortbread 4

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COFFEE BAR

espresso 3

macchiato 3

cortado 4

cold brew 5

house coffee 5

americano 5

cafe au lait 5

cappucino 6

latte 7

mocha 7

hot chocolate 6

chai latte 6

dirty chai latte 7

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HOUSE COCKTAILS

frozen pimms cup 12

hendrick’s gin, pimms, ginger, lemon, 

seasonal berries

 

marguerite 16

cimarron tequila, elderflower liqueur, 

pear brandy, lime

 

daiquiri 14

epic rum blend, fresh citrus, house seasonal jam

 

feuille d’automne 16

waterloo antique gin, calvados, pear, hibiscus, 

anise, cardamom, cinnamon

 

nola sour 15

buffalo trace bourbon, ruby port, allspice cordial, fresh citrus 

 

negroni af 17

botanist dry islay gin, contratto bitters, cocchi di 

torino vermouth, sparkling wine float

 

nouvel ami 15

redemption rye, suze, chamomile, dolin dry vermouth

 

a la louisiane 16  

high west double rye whiskey, carpano antica 

vermouth, benedictine, peychauds, absinthe

 

epic espresso martini 16

tapatio blanco tequila, chilled espresso, new orleans st. george coffee liquer, praline cordial, chicory, coffee beans

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contact us

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let's chat

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find us on social media 

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meet sarah mcintosh

our lovely chef-owner

Sarah brought her own vision of an uncomplicated cafe and grocery in one with Epicerie, which roughly translates to “grocer’s shop” in French and is popular in various parts of Europe and Louisiana. With the restaurant, she brings the simplicity of delicious French-Louisiana fare.

 

Patrons can always expect something new and fresh from McIntosh. From her mouth-watering boudin, to the housemade seasonal pasta, one will never tire of her ever-evolving menu.

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