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drop by

address

2307 hancock drive,

austin, texas 78756

contact

hours

wednesday - saturday

10 am – 9 pm

sunday brunch

10 am – 3 pm

SNACKS

ricotta toast 18

piquillo, cipollini, marcona, house focaccia

french onion soup 13

fried oysters 16

grapefruit, green onion, jalapeno

beef carpaccio 19

farm arugula, parmesan, dijon

ENTREES

farm kale 16

acorn squash, pepian, pumpkin seeds, pecorino

lion’s mane mushrooms 16

cheddar grits, shallot, green bean relish, soft egg

breakfast croissant sandwich 12

sausage, cheddar, jalapeno, urfa aioli, farm eggs

quiche of the day with salad 18

chicken terrine schnitzel 20

broccolini caesar, lemon, parmesan

shrimp po’ boy 16 

 lettuce, tomato, pickle, mayonnaise, remoulade 

burger & frites 16

sesame challah, cheddar, pickles, onions, epic sauce

beef pastrami 16

 house sauerkraut, swiss, russian dressing

mussels 26

saffron potato, soffritto, grilled focaccia

broccoli pesto cavatelli 20

pecans, meyer lemon, parmesan 

44 farms hanger steak 30 

frites, demi-glace, chive

BREADS

biscuits w/ jam & butter 10

beignets 9

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menu

We are a small, non-waste farm-to-table restaurant! This means our menu changes frequently–– think of this menu as an example. To view our most current selection, click the order online button! 

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SNACKS

ricotta toast 18

piquillo, cipollini, marcona, house focaccia

french onion soup 13

fried oysters 16

grapefruit, green onion, jalapeno

beef carpaccio 19

farm arugula, parmesan, dijon

ENTREES

farm kale 16

acorn squash, pepian, pumpkin seeds, pecorino

lion’s mane mushrooms 16

cheddar grits, shallot, green bean relish, soft egg

breakfast croissant sandwich 12

sausage, cheddar, jalapeno, urfa aioli, farm eggs

quiche of the day with salad 18

chicken terrine schnitzel 20

broccolini caesar, lemon, parmesan

shrimp po’ boy 16 

lettuce, tomato, pickle, mayonnaise, remoulade 

burger & frites 16

sesame challah, cheddar, pickles, onions, epic sauce

beef pastrami 16

house sauerkraut, swiss, russian dressing

mussels 26

saffron potato, soffritto, grilled focaccia

broccoli pesto cavatelli 20

pecans, meyer lemon, parmesan 

44 farms hanger steak 30 

frites, demi-glace, chive

BREADS

biscuits w/ jam & butter 10

beignets 9

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CROIX COUNTER

butter croix 5

pain au chocolate 6

almond croix 8

almond pain au chocolate 9

kouign amann 5

pecan cinnamon roll 6

salted chocolate chip cookie 3

sprinkle cookie 3

cinnamon shortbread 2

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COFFEE BAR

espresso 3

macchiato 3

cortado 4

cold brew 5

house coffee 5

americano 5

cafe au lait 5

cappucino 6

latte 7

mocha 7

hot chocolate 6

chai latte 6

dirty chai latte 7

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HOUSE COCKTAILS

frozen pimms cup 12

hendrick’s gin, pimms, ginger, lemon, 

seasonal berries

 

marguerite 16

cimarron tequila, elderflower liqueur, 

pear brandy, lime

 

daiquiri 14

epic rum blend, fresh citrus, house seasonal jam

 

feuille d’automne 16

waterloo antique gin, calvados, pear, hibiscus, 

anise, cardamom, cinnamon

 

nola sour 15

buffalo trace bourbon, ruby port, allspice cordial, fresh citrus 

 

negroni af 17

botanist dry islay gin, contratto bitters, cocchi di 

torino vermouth, sparkling wine float

 

nouvel ami 15

redemption rye, suze, chamomile, dolin dry vermouth

 

a la louisiane 16  

high west double rye whiskey, carpano antica 

vermouth, benedictine, peychauds, absinthe

 

epic espresso martini 16

tapatio blanco tequila, chilled espresso, new orleans st. george coffee liquer, praline cordial, chicory, coffee beans

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contact us

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let's chat

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find us on social media 

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meet sarah mcintosh

our lovely chef-owner

Sarah brought her own vision of an uncomplicated cafe and grocery in one with Epicerie, which roughly translates to “grocer’s shop” in French and is popular in various parts of Europe and Louisiana. With the restaurant, she brings the simplicity of delicious French-Louisiana fare.

 

Patrons can always expect something new and fresh from McIntosh. From her mouth-watering boudin, to the housemade seasonal pasta, one will never tire of her ever-evolving menu.

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